March Wk2

Mgr Mtg Agenda:

Operations:

• Trejo has talked with every employee about keeping the drinks in the back cooler organized. Nothing is getting consolidated
• No one should be grabbing drinks from the walk in for personal consumption
• At night, because service is so slow, we need all hands on deck pulling chicken & cutting negi (since machine is gone, it has gone from a 20 minute prep item to an hour or more prep item). Sushi definitely needs to be mindful that they could be helping and doing something when there aren't any tickets. 
• Kara-age: they were overcooking it when they were par cooking the chicken. Trejo talked to the ladies about 
• 2 cases of whole chicken and 1 case of bean sprouts went to Daruma- please use transfer sheet
• Start writing staff up after their 2nd breakage- 
• Cooling the stocks shouldn't take longer than an hour if you keep it in the metal pot and immerse it in an ice bath- there is some debate on whether the ice wands are helpful (and also durable!). Trejo will do a test to see what is the best way to cool the stocks (efficient & safe-ice wand broke in a cooling stock once)
• Low on Bandanas, need to order more gray aprons (only have 1)

Repair and Maintenance:

• Miso Machine Tube: it's getting sent to Kome (by accident) and it being overnighted

Staffing:

• Ben and Amanda have had some really negative attitudes lately. Emily will touch base with Ben about his attitude (already talked with Amanda)
• Still looking

Events & Upcoming specials: