April Wk 3

Mgr Mtg Agenda:


  • Had to send noodles back to Minamoto because they sent the wrong ones- got the correct ones and are caught up from behind
  • Soy Sauce packets: had to up the par, but Jacob didn't order enough GF Soy, so Erik ordered Low Sodium soy packets from Minamoto. 3 from JFC will arrive tomorrow but then 4 boxes of low sodium- will up the par to 7 boxes
  • Andrea training with Erik yesterday. went through a lot of material- tried all the food- One of their first priorities will be to weigh out all portion sizes. 
  • Kara-age - mixing powder and water together to make a batter and toss chicken to order
  • Sysco gave us the eco friendly containers, but the lids didn't match the bottoms. We need to send back the large lids but going forward we are using the eco friendly for in house to go- but we need to reach out to Jory about getting the compostable containers that have a coating on the bottom so that soy sauce doesn't leak through. 
  • Going to start getting chopsticks from JFC
  • Emily is going to look into ordering register tape from Sysco
  • Monday May 7th at 8am we will convene to move/organize FOH things (register) and prep table for expo
  • Send a reminder out on 7Shifts that its getting warmer and if you're biking or walking here, please be clean. - hygiene memo.
  • Steam table- Chashu chicken was temped at 98 degrees twice during the week- if you put the steam table on too high, the chicken will be at 150, but the menma starts to cook, and the egg starts to boil and the naruto becomes slimy. We need to use a crockpot to keep the chicken hot so that the other ingredients don't get ruined. 



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